Welcome to the Savoy Hotel restaurant! Here, you will have the opportunity to enjoy inspired flavors, made with taste!
Our rich buffet-breakfast, offers a wide variety of hot or cold options and freshly squeezed orange juice so you can start your day fully recharged.
For your lunch and dinner, the restaurant offers an À la carte menu, with options for a full meal with original appetizers, fresh salads, inspirational main dishes and delicious desserts. The flavors are created by our charismatic executive chef Patrick Maschas, with strong influences from Greek cuisine, but also touches from the modern Asian and Central European gastronomy. Meat, fish and mushrooms in our vegan dishes are the main source of protein in the meals, thus covering most dietary choices. Furthermore, quick snacks are available for guests with a tight schedule
Along with the restaurant, the hotel has a café-bar-bistro, ideal for a social gathering or a business meeting, with a variety of beverages (spirits, beers and alcohol free options), as well as hot drinks, starring Illy coffee.
In addition, the restaurant can host events and gatherings with a specialized menu, depending on your preferences and needs.
The restaurant can serve indoors and outdoors, both to our hotel guests and external visitors, following all instructions and antiCovid-19 protocols
Breakfast: 06:30 – 10:00
Cafe /Bar: 10:00 – 23:00
Lunch : 12:00 -17:00
Dinner: 17:00 – 22:00
Happy hour: 15:00-18:30
baby rocket & mani dried figs
with tomato conft, pumpkin, cucumber carpaccio, caramelized leek & crackers
with goat cheese, sun dried tomatoes, vinaigrette sauce
lettuce, chicken fllet*, parma flakes, sauce
with yellow rice & caramelized apple
with cheese, dried tomatoes & aromatic rice
with perouvian potato salad
100% beef burger, mayo, sauce, cheese, lettuce, tomato, caramelized onion & fried potatoes
with fried potatoes
with baked baby potatoes
with perouvian potato salad
in shrimp bisque
veggie
with Shrimps
with baby tomatoes, cucumber, carrot, mint, lime, chilli and coriander
coconut milk, baby tomatoes
perouvian baby potatoes, coconut milk, baby perouvian tomatoes
with scrambled eggs, chinese cabbage, pumpkin, carrot, onion, peanuts, lime and coriander stir fried in wok pan