Welcome to the Savoy Hotel restaurant! Here, you will have the opportunity to enjoy inspired flavors, made with taste!
Our rich buffet-breakfast, offers a wide variety of hot or cold options and freshly squeezed orange juice so you can start your day fully recharged.
For your lunch and dinner, the restaurant offers an À la carte menu, with options for a full meal with original appetizers, fresh salads, inspirational main dishes and delicious desserts. The flavors are created by our charismatic executive chef Patrick Maschas, with strong influences from Greek cuisine, but also touches from the modern Asian and Central European gastronomy. Meat, fish and mushrooms in our vegan dishes are the main source of protein in the meals, thus covering most dietary choices. Furthermore, quick snacks are available for guests with a tight schedule
You may find our complete menu here!
Along with the restaurant, the hotel has a café-bar-bistro, ideal for a social gathering or a business meeting, with a variety of beverages (spirits, beers and alcohol free options), as well as hot drinks, starring Illy coffee.
In addition, the restaurant can host events and gatherings with a specialized menu, depending on your preferences and needs.
The restaurant can serve indoors and outdoors, both to our hotel guests and external visitors, following all instructions and antiCovid-19 protocols
Breakfast: 06:30 – 10:00
Cafe /Bar: 10:00 – 23:00
Lunch /Dinner: 12:00 – 22:00