Welcome to the Savoy Hotel restaurant! Here, you will have the opportunity to enjoy inspired flavors, made with taste!
Our rich buffet-breakfast, offers a wide variety of hot or cold options and freshly squeezed orange juice so you can start your day fully recharged.
For your lunch and dinner, the restaurant offers an À la carte menu, with options for a full meal with original appetizers, fresh salads, inspirational main dishes and delicious desserts. The flavors are created by our hotel's chef, with strong influences from Greek cuisine, but also touches from the modern Asian and Central European gastronomy. Meat, fish and mushrooms in our vegan dishes are the main source of protein in the meals, thus covering most dietary choices. Furthermore, quick snacks are available for guests with a tight schedule
Along with the restaurant, the hotel has a café-bar-bistro, ideal for a social gathering or a business meeting, with a variety of beverages (spirits, beers and alcohol free options), as well as hot drinks, starring Illy coffee.
In addition, the restaurant can host events and gatherings with a specialized menu, depending on your preferences and needs.
The restaurant can serve indoors and outdoors, both to our hotel guests and external visitors, following all instructions and antiCovid-19 protocols
Breakfast: 06:30 – 10:00
Cafe /Bar: 10:00 – 23:00
Lunch : 12:00 -17:00
Dinner: 17:00 – 22:00
with cream cheese, baby rocket & dried figs
with grilled baby tomatoes, rocket, pepper pickle
with Shrimp & leek
with Chicken, red curry paste, cream cheese, baby rocket & grilled baby tomatoes
with pork, BBQ sauce, cream cheese, baby spinach, pickles & red cabbage marmalade
with fries
with fried 100% beef burgers 200gr, mayo, sweet chili sauce, cheese, lettuce, carrot-cucumber julienne, grilled tomato
with grilled Talagani cheese, grilled tomato & vegetables, pesto rocket sauce, onion chips, Served with fries
patato fries or rice
with cucumber, carrot julienne, baby tomatoes, Vietnam sauce
with rocket & spinach sun dried tomatoes, vinaigrette sauce
feta cheese, tomato, cucumber, pepper, pepper pickles, kalamata olives, olive oil, onion, cretan rusks
lettuce, grilled chicken fillet*, parma cheese flakes, sauce, radish, cucumber, baby tomatoes, grilled crouton
in BBQ sauce, tomato confit, lolla lettuce & fries
with Greek gruyere cheese, spinach, dried tomatoes (slow cooked for 3 hours in suis vide -vacuum), assorted with aromatic rice
with parmesan cheese flakes, dried tomatoes, mushrooms, spinach (slow cooked for 3 hours in suis vide - vacuum), assorted with mashed potatoes, mushroom sauce & red cabbage homemade marmalade
with onion chips, cream, baby tomatoes & parmesan flakes
with chicken* cream & mushroom, parmesaon flakes
with egg & vegetables spicy, in Wok
(spicy), lactose free, in Wok with egg, Chinese cabbage, zucchini, carrot, onion, peanuts, lime & coriander
with steamed rice, coconut milk, turmeric & baby tomatoes
with steamed rice (spicy)
with aromatic rice, spinach & spinach & shrimp bisque
with aromatic rice & shrimp bisque, spinach
with lolla lettuce, kalamata olives, grilled baby tomatoes, homemade ginger-mayo