Our hotel has completed a series of kitchen training seminars on “food safety and personal hygiene”, instructed by the food technologist Vassilis Theodosiou, an expert in the subject of this training.

Adherence to the rules of good hygienic practice in the kitchen and the safety of our customers isĀ for us a moral obligation above all, and then a legislative one.

Imagine how amazing it can be for someone to taste our cuisine, exquisite in quality and flavors, knowing that everything they eat is 100% safe!